Come aboard the FHE pirate ship Duncan as we search for buried treasure.
Monday, September 7, 2009
Sunday, September 6, 2009
finish shelf - check
It will find a new home in my kitchen.
Speaking of my kitchen...tomorrow, we are off to buy paint that is on sale, with a coupon.
Yeah for deals!
Yeah for deals!
Wednesday, September 2, 2009
Go get your thrift on!
Ellie and I might just be taking a walk around the corner to Goodwill today.
Here are two easy-peasy projects:
(this is one of those said projects in the garage. maybe i will finish it today...)
1. "We are going to good Will's house? Where does good Will live?" Dallin would ask.
2. Paul put me on project freeze. I have to finish some before I go get some more. He's not mean, he's just smart and knows me really well!
3. Blogger? Why do you mess up my paragraph spacing 75% of the time?
Tuesday, September 1, 2009
Another giveaway!
photo by calico

Calico is having a fun giveaway! Go check it out!
This girl is so fun, eclectic and quirky. Quirky is good. My definition fo quirky is pure awesome.
Now, if other people would stop entering....;)
U is for Upside-down Apple Crisp
The air is turning cold and fresh. The humidity is no longer a bother! The windows are open and the A/C is off. I know you all are excited!
The best part of fall being around the corner....APPLES!

The original recipe is from my sister-in-law, Heather J., but I decided to half it and make it in individual prep bowls and bake for about 20-30 minutes. I love to eat the crunchy topping last, so it only made sense to turn it upside-down!
Apple Crisp
8 c apples, peeled & sliced
1c sugar
1 Tbl cinnamon
6 Tbl butter, cubed
Mix {apples, sugar, cinnamon} to coat in bowl. Place in 9 x 13 baking dish and top with cubed butter.
2 c flour
2 c oats
2 c brown sugar
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 c butter
Mix the dry ingredients and 1 cup melted butter to a crumble and top the apples.
Bake @ 400 degrees for 30-40 minutes.
Monday, August 31, 2009
Shelf Giveaway!
photo by Traci

Maybe you have noticed that I am a teensy bit obsessed with home improvement right now. No? Well I am. If it's not about my kitchen or door knobs, its about my landscaping visions (think sitting area in the front and sandbox with a beach theme in the back). Poor Paul is such a trooper with all of my ideas and at least listens to them.
These shelves are absolutely adorable, aren't they? I know they would look perfect somewhere in my house. She also talks about them here. She shows us how to make them AND she is giving one away!
Natural Bridge Landscape
Humor me, okay? We took a billion and a half pictures. These are the last of them, I promise.
Sunday, August 30, 2009
Friday, August 28, 2009
Spray paint addict
The "remodel" continues. I have been loving spray paint and my new friend "spray paint gun".
I just finished painting the chandelier in my kitchen.
I can't find a before picture, but it was similar to this. In fact, here is my inspiration (make sure to check out the link she provides to the soccer ball topiary...pure awesome. I will have to do this one, soon!).
I am planning on changing the mini lamp shades, or getting rid of them all together.
Here are the two colors that I am deciding between.So far, the score is 5 for the darker green and 2 for the lighter green.
(6 of those votes are mine, 1 from my neighbor, and I am not counting Dallin's vote, "Mom, I don't want green, paint my door black!")
While I was taking pictures, I noticed that someone was (watercolor) painting as well!Caught in the act!
Monday, August 24, 2009
Fried Green Tomatoes with Creole Dipping Sauce
Never mind that I just set fire to the parchment paper in my oven....yummy "smoky" nachos, huge flames, soot flying everywhere. Chalk one on my "kitchen disasters" list!
We had dinner at a friends house on Saturday and they made the yummiest fried green tomatoes.
Fried Green Tomatoes
4 large green tomatoes
2 eggs
1/2 cup milk
1 cup flour
1/2 cup cornmeal
1/2 cup bread crumbs
2 tsp kosher salt
1/4 tsp black pepper
vegetable oil for frying
Slice tomatoes 1/2 inch thick. Whisk eggs and milk together in a bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs, salt and pepper onto another plate. Dip tomatoes into flour to coat. Them dip the tomatoes into the milk and egg mixture. Dredge in breadcrumbs/cornmeal to completely coat.
In a large skillet, pour enough vegetable oil into the pan so that it is 1/2 inch deep and heat over medium heat. Place the tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. The tomatoes should not be crowded or touch each other. Flip the tomatoes when golden brown on one side and fry on the other side. Drain on paper towels.
Creole Dipping Sauce
(this sauce tastes exactly like the dipping sauce that comes with a bloomin' onion)
1 cup mayo
Juice of 1/2 lemon
1 Tbl minced capers
1 Tbl minced onion
1 tsp Dijon mustard
1 tsp horseradish
1 tsp paprika
4 sprigs parsley, chopped
1/2 tsp Worcestershire sauce
Combine all ingredients and refrigerate until use.
Friday, August 21, 2009
Sunday, August 16, 2009
4 poster!
Paul found this little pretty for $6.50 at Goodwill.
It just needs a fresh coat of paint...and a mattress.
I love it!
homemade microwave popcorn
My family has a love for eating. They have a love for cooking. They have a love for COOKBOOKS. So naturally, my mom and sister gravitated to my cookbooks that they don't have at home. My sister picked up a fun one to browse and found Alton's (we're on a first name basis) recipe for microwave popcorn. It was delish! Good find, Katie!
Homemade Microwave Popcorn
Homemade Microwave Popcorn1/3 cup popcorn kernels
2-3 tblsp melted butter
salt
Parmesan cheese (optional)
brown paper lunch sack
2 staples
large mixing bowl
Pour kernels into the paper bag, fold over 1/2 inch, twice and staple. Make sure the staples are 2-3 inches apart. Microwave on high for 2-3 minutes or until popping is 5 seconds apart. Pour into bowl and toss with butter, salt and cheese.
some one's baking in my kitchen
or BANGING, rather!
BEAD BOARD!!!!!!
I am so excited! I have bead board in my kitchen!
Thanks Paul and Dad!
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