tip toe threads

because most of it happens when the chillens are sleepin

**

****

Wednesday, September 26, 2007

Double Love

Love #1: The dollar store! I was pretty bored with my selection of dishes {cow plates or blue plates} so when I was at the dollar store today and walked past this cute little set, I grabbed them. Yes, they are plastic and cheap, but who cares! They are cute and flowery and different from what I already have. And they were just $1 each.

Love #2: Pizza Rolls! These are so yummy and so easy. I got this recipe from my sister who got it from a friend of hers that she used to babysit for.

Here is the recipe according to me:

I get the Pillsbury French Bread Dough in a can. You can use any kind of pizza or bread dough.

Take it out of the can and unroll the dough carefully on a clean surface.

Spread 4-6 oz. of softened cream cheese** on the rolled out dough.

Sprinkle Parmesan cheese in a can on top of the cream cheese.

!!My sister informed me that I forgot to add one more cheese!! Sprinkle on your choice of shredded cheese (cheddar, colby jack, mozzarella). I knew they tasted a little different last night.

Next, lay out your pizza toppings {pepperoni, spinach, olives, whatever you like}.

Roll up the dough like you would cinnamon rolls, starting on the wider side of the dough.

Cut the long log into about one inch thick pieces and place rolls onto their sides on a baking sheet. A long piece of dental floss works great in cutting the dough. Just shiny it under the log and wrap it around the dough and pull the floss to cut.

Bake at 350 degrees for 20-25 minutes or until dough is golden brown. Serve with your favorite pizza, spaghetti, or marinara sauce for dipping.


**I like to take the left over cream cheese and mix it up with some cinnamon sugar and spread it on my choice of carbohydrate!

3 comments:

  1. psssst, you forgot the regular shredded cheese...i like cheese!
    kodi

    ReplyDelete
  2. this looks so yummy! you must have a nice dollar store too. lucky!

    ReplyDelete
  3. yum! maybe we'll add that into our weekly dishes.

    ReplyDelete