Hello everyone this is Paul. I am not sure if I am allowed to post, but I am anyway. I have a sad, sad story to tell. You see, Kristen and I love to cook; But, neither of us are any good at following a recipe. I think that this may be the reason until now, we have really abstained from the delving deeply into the baking arena. This is no good though, seeing that we really are a bread family. We admire the artisan breads at Kroger (clearance, of course) as though we were in an a (delicious) art gallery, and really want to make our own.
So...a month ago I tried my hand at it. My loaf was much closer to a brick than bread. I even had a book that I had gotten at the library. Apparently, you can't proof your bread in the oven while it pre-heats to 350 degrees (something to do with the yeast being cooked into oblivion).
Flash forward a month or so and Kristen decided to try her hand at it. These bricks weren't as much her fault, as they were the fault of the vague recipe that she found on a blog.
Anyway, here is the challenge: We need someone to tell us how to make bread. We are trying to eat whole wheat, but half wheat/half white would work. Really, anything that won't resemble a brick when we pull it out of the oven. So all you master bakers out there, help!!