Salsa--oh soo good!

This (canned tomato!) salsa recipe will hold you off until the garden tomatoes are ready, I guarantee it!

You will love it, love it!

I got this recipe from A sister-in-law....Heather A? Jordan? Jenny? Heather J? (who by-the-way, has an awesome guacamole-salsa recipe that I need her to give me...hint...hint. I tried to duplicate it at home, by memory, to no avail)

I can't remember/don't know who is the original source of this yumminess!

Here is how I make it (I don't have the actual recipe , I never measure when I cook, and I add a lot of extras):

2 whole cans (about 14 oz) petite diced tomatoes

2 green onions

1/2 jalapeno

3? Tablespoons cilantro (about a 1/4 of the bunch)

1-2 Tablespoons lime juice

shake of garlic powder

shake of ground cumin

shake of chili powder

salt to taste

ground black pepper to taste

In a medium bowl combine everything but one can of tomatoes. I use my immersion hand blender to chop everything up because I melted my real blender in the oven about four years ago and I haven't got a new one since. (I some times to experiment with heat and plastic.) Once there are no large chunks left, add the remaining can of tomatoes and pulse your blender a couple times (I like to leave the second can of tomatoes almost intact). Taste and add more salt/lime/spices/herbs if necessary.

Does this make sense? I am not very good at writing down recipes...