We want your pizza dough recipes! In an effort to be more frugal, I am trying out pizza dough from scratch instead of using my standby Pillsbury dough in a can. I tried this one yesterday. It was quick and pretty good. 
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2 tsp active dry yeast
ReplyDelete4 cups bread flour
1/2 tsp salt
1 1/3 cups warm water
2 Tbs olive oil
soften yeast in the warm water for a few minutes. then add the rest of the ingredients
let rise for 30 minutes.
cook with all toppings at 400 degrees for 18 to 20 minutes.
i usually add a couple tablespoons of sugar (don't know why) and this makes 2 pizzas for our family cuz we like thin crust.
I also have a recipe for Chicken Pesto toppings ..let me know if you want that too!
When you find the perfect, crispy on the outside, chewy soft on the inside, POST IT PLEASE! I haven't found it either.
ReplyDeletego to my blog. search for pizza dough. stop looking. :)
ReplyDelete