Chocolate Chip Sour Cream Zucchini Bread

Breanne's latest post gave me a craving for the yummiest zucchini bread. I forgot that this post was in it's draft stage only when I went to look for it. I love this recipe because it calls for sour cream. Baking with sour cream is soooooo delightful!! ;)

Chocolate Chip Sour Cream Zucchini Bread

3 eggs

2 cups sugar

1 cup oil

1 teaspoon vanilla

1 teaspoon cinnamon

1 teaspoon baking soda

1 teaspoon baking powder

1/2 cup sour cream

2 cups grated zucchini

3 cups flour
1 cup chocolate chips

Mix together all of the ingredients except the chocolate chips and 1 cup of the flour until well-blended. Coat the chocolate chips in the reserved flour and mix with the rest of the batter (this prevents the chocolate chips from sinking to the bottom). Pour into 2 greased loaf pans and bake for 1 hour at 350 degrees (the original recipe says 1 hr 15 minutes, but mine was done at 1 hour).