tip toe threads

because most of it happens when the chillens are sleepin

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Friday, March 30, 2007

To Me, Pure Indulgence

Chicken fingers are one of my many favorite foods. They are yummy, yummy, yummy! But I can never eat one plain. It has to have creamy honey mustard to dunk it in. I love my honey mustard sauce, so I made one that was a litter lower in fat. Somehow, eating fried chicken fingers with this low-fat sauce, made me feel a little better about cheating on my diet!

Honey Mustard Sauce:

3 parts low fat mayo
1 part yellow mustard
1 part honey, honey
A few grinds of pepper

Whisk and devour!

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