The air is turning cold and fresh. The humidity is no longer a bother! The windows are open and the A/C is off. I know you all are excited!
The best part of fall being around the corner....APPLES!
The original recipe is from my sister-in-law, Heather J., but I decided to half it and make it in individual prep bowls and bake for about 20-30 minutes. I love to eat the crunchy topping last, so it only made sense to turn it upside-down!
Apple Crisp
8 c apples, peeled & sliced
1c sugar
1 Tbl cinnamon
6 Tbl butter, cubed
Mix {apples, sugar, cinnamon} to coat in bowl. Place in 9 x 13 baking dish and top with cubed butter.
2 c flour
2 c oats
2 c brown sugar
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 c butter
Mix the dry ingredients and 1 cup melted butter to a crumble and top the apples.
Bake @ 400 degrees for 30-40 minutes.
This sounds delicious and I love that you made it in individual servings.
ReplyDeleteThat looks delicious! Will have to try that one.
ReplyDelete